A staple of any modern dinner, learn how to make a bread dipping olive oil that is as good as what's in your favorite Italian restaurant!
It's the perfect appetizer for nearly any meal. Whether you're about to enjoy a freshly baked pasta, pulled a pizza out of the oven or just finished roasting your favorite protein and vegetables, it's hard to beat fresh baked bread and a quality olive oil dipping sauce! As experts in fine Olive Oil we're excited to share our favorite family recipe for quality Olive Oil Bread Dipping sauce! Here is what you will need to get started.
- 2 Cup Dos Colinas Extra Virgin Frantoio Olive Oil
- 1 teaspoon dried oregano
- 1 teaspoon ground pepper
- 1/2 teaspoon dried, crushed rosemary
- 1/2 teaspoon salt
- 1/2 teaspoon crushed red pepper
- 1/2 teaspoon lemon juice
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon dried basil
- 1 tablespoon dried parsley
- 1 tablespoon minced garlic
To create your perfect bread dipping olive oil simply stir! Stir together all of your ingredients, the olive oil, basil, parsley, garlic, thyme, oregano, black pepper, rosemary, salt, red pepper, and lemon juice in a bowl. Finally, sprinkle the Parmesan cheese over the surface of the oil mixture.
Photo courtesy of Matthijs Smit